Unique Cruise Solutions

The news you need to know

Home

 

Past Issues

 

Our Web-Site

 

Contact Us

 

End Subscription

 

Privacy Policy

Back to News Menu         Cruise News for the Corporate Travel Professional           March 2016

Regent Names Captain and Shipboard Leadership for Seven Seas Explorer

Regent has announced its senior crew on the Seven Seas Explorer.  As master of Seven Seas Explorer, Captain Stanislas Gerard Jean Mercier De Lacombe (left image) will lead a senior leadership team of the following cruise line veterans:

Franck Galzy, General Manager
Aurelien Dumeylet, Executive Chef
Luca Griggi, Chief Engineer
Ray Solaire, Cruise Director

Captain Stanislas Gerard Jean Mercier De Lacombe is responsible for commanding the overall operation, crew and safety of Seven Seas Explorer. He has more than 20 years of seafaring experience, and has captained both Seven Seas Mariner and Seven Seas Navigator since joining Regent Seven Seas Cruises in 2009. A native of Nantes, France, Captain De Lacombe became enamored with the sea at an early age, and has extensive leadership experience on ferries, container ships and several commercial cruise lines.

General Manager Franck Galzy
(image right) is responsible for overseeing the flawless delivery of hotel and food & beverage services for Seven Seas Explorer. After graduating from the CAFA Sommelier Wine School in Angers, France, General Manager Galzy expanded upon his hospitality expertise at the famous Crabwall Manor Hotel & Spa in the United Kingdom for two years. Since joining Regent Seven Seas Cruises in 1999, he has worked in a variety of roles including head waiter, head sommelier, provision master and food & beverage manager. In that capacity, General Manager Galzy has maintained a general manager position for the past six years, coordinating a number of special events during some of the line’s most spectacular voyages, including its Navigate the World and Circumnavigation of South America cruises.

Executive Chef Aurelien Dumeylet
(image left) will supervise all aspects of the menu and food preparation for Seven Seas Explorer’s multitude of gourmet dining options, including its dramatic new Pan-Asian specialty restaurant, Pacific Rim, and new French restaurant, Chartreuse. A native of Limoges, France, he developed a passion for the culinary arts at a young age and has served aboard Regent Seven Seas ships since 2007.

Chief Engineer Luca Griggi
(image right) is responsible for overseeing Seven Seas Explorer’s technical operations, including engineering, electrical, and mechanical functions. A native of Genoa, Italy, Chief Engineer Griggi joined Regent Seven Seas Cruises in 2012 and has over 30 years of maritime engineering experience – in the Italian Coast Guard, aboard tugboats and supply vessels, and on cruise ships.

Cruise Director Ray Solaire
(image left) oversees all entertainment and activities aboard Seven Seas Explorer. Cruise Director Solaire has performed on cruise lines for more than 40 years and is a talented singer, puppeteer, comedian and ventriloquist. He joined Regent Seven Seas in 2008 and has served as cruise director aboard all of the line’s ships. (image courtesy of: Tom Giusto)

Worldwide Travel & Cruise Assoc., Inc.

150 S. University Dr.  Ste E, Plantation, FL 33324 - USA

Tel: +1 954 452 8800  Fax: +1 954 252 3945

EMail: sales@cruiseco.com

Designed & Published by: Worldwide Media.