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Unique Cruise Solutions The news you need to know |
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Cruise News for the Corporate Travel Professional |
September 2011 Edition |
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Louis Cruises Unveils New A La Carte Dining Option |
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Louis Cruises is offering a new a la carte dining option on the
Louis Majesty and
Louis Cristal that features Greek fusion cuisine. The new Thalassa
restaurants are owned and operated by
Christoforos
Peskias, a Greek celebrity TV chef and restaurateur. The
menu features traditional
Greek and Cypriot dishes with a modern twist. Open for dinner only, the
alternative eatery carries a cover charge of $29 per person, per meal.
Dishes include yellow split pea puree from the island of Santorini enhanced with caramelized onions, truffle oil and grilled octopus. Other options include a braised lamb shank with an olive oil emulsion and marinated chicken souvlaki marinated with muscat wine, lemon, Greek yogurt and mint sauce. |
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