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Unique Cruise Solutions The news you need to know |
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Cruise News for the Corporate Travel Professional |
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Chef Charlie Palmer to Depart Seabourn Cruise Line |
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 After
10 years of creating cuisine for cruise guests, Chef Charlie Palmer will
complete his role as Seabourn’s Consulting Executive Chef in December 2011.“It has been a fulfilling journey to work with Seabourn and introduce creative dishes that showcase familiar and fresh ingredients,” explains Palmer. “Seabourn’s clientele demands five-star hospitality and I was determined to demonstrate that five-star cuisine could be a part of that experience.” “We are grateful to Charlie for the expertise and insight he has provided us,” said Seabourn President Richard Meadows. “It has indeed been a fulfilling journey and, I might add, a delicious one. Charlie’s guidance to Seabourn’s highly-skilled culinary team has helped bring Seabourn’s cuisine on par with the best in the world.” Chef Palmer will continue to open new restaurant and hotel concepts across the U.S. |
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Worldwide Travel & Cruise Assoc., Inc. 150 S. University Dr. Ste E, Plantation, FL 33324 - USA Tel: +1 954 452 8800 Fax: +1 954 252 3945 EMail: sales@cruiseco.com |
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